Kumquat Glazed Chicken
Ingredients: 1 3-4-pound roasting chicken 2 to 3 cups cooked brown or wild rice 3 tablespoons butter or margarine 1 green onion, chopped 1 cup sliced Frieda’s Crystallized Kumquats 1 cup pineapple or...
View ArticleMexican Tamales
Ingredients: 1 package Frieda’s Corn Husks 1 recipe masa dough Desired Filling (see below) Red Chile Sauce (see recipe under Dried Mexico Chiles) Masa Dough: 3/4 – 1 cup warm water 3/4 cup vegetable...
View ArticlePango Mango Berry Tofu Smoothie
Ingredients: 1 cup chopped Pango Mango 1 cup lowfat milk 1 cup fresh or frozen raspberries or strawberries ½ cup Frieda’s Soft Tofu, cut up and drained 1–2 teaspoons honey 1 teaspoon vanilla 6 ice...
View ArticlePango Shrimp Salad with Honey Lime Dressing
Ingredients: 1 cup olive or vegetable oil ½ cup lime juice Grated peel of 1 lime 1 clove garlic, minced 2 teaspoons honey 1 teaspoon ground cumin Salt and pepper to taste 6 cups mesclun or other salad...
View ArticleParadise Sauce
Ingredients: 1 (6-ounce) package dried apricots Water 3/4 cup orange juice 2 tablespoons Marsala or sweet white wine 2 tablespoons honey 2 tablespoons Frieda’s Crystallized Ginger, chopped Steps Cook...
View ArticleParsley Root Salad with Lemon Vinaigrette
Ingredients: 1 (6-ounce) package dried apricots Water 1 bunch Frieda’s Parsley Root, trimmed, peeled if desired, and cut into julienne sticks 4 cups torn mixed lettuces 1 cup slivered red or yellow...
View ArticlePasilla Mole Sauce
Ingredients: 4 Frieda’s Dried Pasilla Negro Chiles, rehydrated according to package directions 1 cup chopped tomato 1/2 cup chopped onion 2 cloves garlic, minced 3/4 cup chicken broth or water 1...
View ArticlePasilla-Braised Pork with Plantains
Ingredients: 1 1/2 pounds boneless pork, cut into 1/2-inch cubes 3 cups water 1 cup chopped onion 1 tablespoon chopped Freida’s Fresh Oregano 1 tablespoon chopped Frieda’s Fresh Thyme 2 cloves garlic,...
View ArticlePassion Fruit and Mango Sorbet
Passion Fruit and Mango Sorbet Ingredients: 4 ripe, wrinkled Passion Fruits 3 medium ripe mangoes, or large ripe peaches, peeled and chopped 2 tablespoons sugar or to taste Steps: Cut passion fruits...
View ArticleSquash and Corn Soup in Mini Pumpkin Bowls
Ingredients: 6 Mini Pumpkins 2 tablespoons butter or margarine 1/3 cup chopped onion 2 cups chicken broth 1 cup niblet corn 1/2 cup light cream or half `n half 1 tablespoon fresh cilantro, chopped, or...
View ArticleBlistered Shishito Peppers
Blistered Shishito Peppers Ingredients 1 pint (about 2 cups) Shishito Peppers, washed and let dry 1 tablespoon extra-virgin olive oil Sea salt, to taste Seasoning variations Freshly grated parmesan and...
View ArticleAngeleno Plum Cobbler
Angeleno Plum Cobbler Ingredients 4 cups fresh Angeleno Plums, unpeeled 1/2 cup brown sugar 1 cup flour 1/2 cup granulated sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 beaten egg 1/2 cup butter,...
View ArticleSautéed Garnet Yams
Sautéed Garnet Yams Ingredients 2 medium-sized Garnet Yams, peeled 2 tablespoons cooking oil 2 tablespoons butter or margarine 2 plantains, peeled and chopped 1/2 cup chopped green onion 1 clove...
View ArticleProsciutto with Melon
Prosciutto with Melon Ingredients 1/2 medium Golden Honeydew Melon 6 slices prosciutto Steps Seed honeydew melon, slice into 12 half-inch thick pieces, and remove rind from each. Halve 6 slices...
View ArticleThomcord Grape Pie
Thomcord Grape Pie Ingredients 4 cups Frieda’s Thomcord Grapes, washed and stemmed 1 recipe double crust pastry 1/4 cup sugar 1 tablespoon lemon juice 2 1/2 tablespoons cornstarch Coarse or sanding...
View ArticleGold Kiwifruit Chia Trifle
Gold Kiwifruit Chia Trifle Ingredients 4 tablespoons black chia seeds 1 cup water 4 Gold Kiwifruits, peeled and sliced crosswise, about 1/8-inch thick 1 teaspoon maple syrup 1 lemon, zest and juice 1...
View ArticleKiwi Granita
Kiwi Granita Ingredients 5 Gold Kiwifruit, peeled and cut into pieces 1/2 cup water 1/2 cup sugar 10 fresh basil leaves, plus more for garnish 1 tablespoon lime juice Steps Boil water with sugar a few...
View ArticleLemon Barbecue Sauce
Lemon Barbecue Sauce Ingredients 2 cloves garlic 1/2 teaspoon salt 1/4 cup chili powder 1 teaspoon oregano 1 teaspoon dried thyme 1 teaspoon dried chervil 1/2 cup olive oil 4 Meyer Lemons, juice...
View ArticleCaribbean Dessert Pizza
Caribbean Dessert Pizza Ingredients One 20-ounce package refrigerated, rolled, sugar cookie dough One 4-serving package instant vanilla pudding 1 3/4 cups low-fat milk 8-10 baby kiwifruit, halved 1...
View ArticlePasilla-Braised Pork with Plantains
Pasilla-Braised Pork with Plantains Ingredients 1 1/2 pounds boneless pork, cut into 1/2-inch cubes 4 cups water, divided 1 cup chopped onion 1 tablespoon chopped fresh oregano 1 tablespoon chopped...
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